Buffalo Chicken Tenders 

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Farm Fresh beef patty on brioche bun with bacon-cream gravy, sliced tomato, red onion, & provolone cheese

Fish Wrap

Breaded and fried flounder fingers wrapped in a flour tortilla with tartar sauce, lettuce, tomato, & slaw

Chicken “Salad”

Breaded chicken cutlets on local lettuces with creamy pineapple dressing

Salmon Crostini

Pesto baked Verlasso salmon filet

on baguette & chard

Beef & Potatoes  GF

Braised beef in au jus served over potato casserole

Lamb Rice GF

Lamb belly rice and local asparagus with  creamy mustard green and pea topping

Shrimp & Grits  GF

Petite shrimp in a creole and bacon sauce over three cheese grits

Duck  GF

Confited duck served over stewed green beans

Trout  GF

Grilled GA Mtn. trout with tomatillo salsa topping

Vegetable Plate 

choose your own four sides

 

 

Side Choices

  • Creamy Local Grits
  • Carrots, Turnips, & Greens
  • Shiitakes & Green Beans
  • Side Salad
  • Cup of Soup

Soup

Garden Gazpacho

(v, gf)

OR

Creamy Sausage & Onion

(gf)

Dessert:

Chocolate Strawberry Parfait