Buffalo Chicken Tenders 

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Farm Fresh beef patty on brioche bun with lettuce, tomato, chopped bacon, provolone, & steak sauce mayo

Cannelloni

Duck, ricotta, fresh pasta, confit black eyed peas, & shiitake mushrooms

Crab Tostada

Lump crab salad, fried corn tortilla, black bean & corn salsa

Pork

Fried pork medallion over Yukon gold potatoes & kale with herb, garlic, Dijon topping

 

Veggie Flatbread

Toasted naan bread, whipped avocado, mixed vegetable “slaw”, sun-dried tomato, & feta cheese

Beef

Local ginger marinated & sauteed skirt steak with onions & tomatoes served over creamy polenta

Trout  GF

Grilled GA Mtn. trout filet topped with a local honey-turmeric-ginger-chili sauce

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Roasted Corn & Kale Salad
  • Green Beans, Chard, Shiitakes, & Napa Cabbage
  • Side Salad
  • Cup of Soup

Soup

Tomato Bisque (v, gf)

OR

Beef & Potato (gf)

Dessert:

Blueberry-Almond

Crumble Cake