Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh beef patty on brioche bun with lettuce, tomato, chopped bacon, provolone, & steak sauce mayo
Cannelloni
Duck, ricotta, fresh pasta, confit black eyed peas, & shiitake mushrooms
Crab Tostada
Lump crab salad, fried corn tortilla, black bean & corn salsa
Pork
Fried pork medallion over Yukon gold potatoes & kale with herb, garlic, Dijon topping
Veggie Flatbread
Toasted naan bread, whipped avocado, mixed vegetable “slaw”, sun-dried tomato, & feta cheese
Beef
Local ginger marinated & sauteed skirt steak with onions & tomatoes served over creamy polenta
Trout GF
Grilled GA Mtn. trout filet topped with a local honey-turmeric-ginger-chili sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Roasted Corn & Kale Salad
- Green Beans, Chard, Shiitakes, & Napa Cabbage
- Side Salad
- Cup of Soup
Soup
Tomato Bisque (v, gf)
OR
Beef & Potato (gf)
Dessert:
Blueberry-Almond
Crumble Cake
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