Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Farm Fresh beef patty on brioche bun with lettuce, tomato, onion, mayo, & melted cheddar cheese

Lamb Meatballs

Hand crafted lamb meatballs on a “salad” with dijon-herb topping & feta cheese

Scallops Tortellini

Cheese stuffed tortellini with bay scallops, sweet green peas, & alfredo sauce

Spring Veggie Bowl  GF

Roasted garbanzo beans, asparagus, artichokes, sweet baby peppers, & goats cheese fondue


Fish  GF

Baked Patagonian salmon with fresh tomato salsa and cilantro rice

Steak  GF

Garlic marinated hanger steak with 61 sauce, & quinoa mash

Trout  GF

Pan fried GA Mtn. trout filet topped with lime-jalapeño aioli

Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Green Beans, Chard, Shiitakes
  • Napa, Brussels, & Corn
  • Petite “local” Salad
  • Side Salad
  • Cup of Soup


Quinoa & Sundried Tomato

(v, gf)


Brunswick Stew



Chocolate Cake

 with whipped peanut butter frosting