Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh beef patty on brioche bun with lettuce, tomato, onion, mayo, & melted cheddar cheese
Lamb Meatballs
Hand crafted lamb meatballs on a “salad” with dijon-herb topping & feta cheese
Scallops Tortellini
Cheese stuffed tortellini with bay scallops, sweet green peas, & alfredo sauce
Spring Veggie Bowl GF
Roasted garbanzo beans, asparagus, artichokes, sweet baby peppers, & goats cheese fondue
Fish GF
Baked Patagonian salmon with fresh tomato salsa and cilantro rice
Steak GF
Garlic marinated hanger steak with 61 sauce, & quinoa mash
Trout GF
Pan fried GA Mtn. trout filet topped with lime-jalapeño aioli
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Green Beans, Chard, Shiitakes
- Napa, Brussels, & Corn
- Petite “local” Salad
- Side Salad
- Cup of Soup
Soup
Quinoa & Sundried Tomato
(v, gf)
OR
Brunswick Stew
(gf)
Dessert:
Chocolate Cake
with whipped peanut butter frosting
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