Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh beef patty on brioche bun with local arugula, shaved red onion, sliced tomato, provolone cheese, & mayo
Cannelloni
Cured duck, ricotta, spinach, & shiitake mushroom filled pasta roll
Seafood Chowder
Swordfish & oysters in a cream broth with corn & potatoes
Salmon Salad Melt GF
Baked, flaked salmon with lime juice, olive oil, onions, & cilantro topped with port wine derby cheese
Beef GF
Slow cooked beef brisket smothered with tiny green beans & shallots in spiced au jus
Flounder GF
Fried flounder filet topped with tangy green onion tartar sauce
Trout GF
Grilled GA Mtn. trout with saffron honey glaze
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Garlic Green Beans & Shiitakes
- Parsnips & Collards
- Brussels & Pinenut “Salad”
- Side Salad
- Cup of Soup
Soup
Lentil & Tomato
(v, gf)
OR
Black Bean & Bacon
(gf)
Dessert:
Cannoli Cream & Cake Parfait
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