Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh beef patty on brioche bun with local arugula, shaved red onion, sliced tomato, provolone cheese, & mayo


Cured duck, ricotta, spinach, & shiitake mushroom filled pasta roll

Seafood Chowder

Swordfish & oysters in a cream broth with corn & potatoes

Salmon Salad Melt GF

Baked, flaked salmon with lime juice, olive oil, onions, & cilantro topped with port wine derby cheese

Beef  GF

Slow cooked beef brisket smothered with tiny green beans & shallots in spiced au jus


Flounder  GF

Fried flounder filet topped with tangy green onion tartar sauce

Trout   GF

Grilled GA Mtn. trout with saffron honey glaze

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Garlic Green Beans & Shiitakes
  • Parsnips & Collards
  • Brussels & Pinenut “Salad”
  • Side Salad
  • Cup of Soup


Lentil & Tomato

(v, gf)


Black Bean & Bacon



Cannoli Cream & Cake Parfait