Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh beef patty on brioche bun with local arugula & a pepper jelly-2 cheese-bacon pimento

Spanish Lasagna

Chorizo & tomato sauce layered and baked with pasta sheets & three cheeses

Seafood Florentine

Shrimp & petite scallops in a white wine-parmesan cream baked with spinach & tomatoes


Naan flatbreads with chopped mushroom, ricotta, & arugula topping and cured-sliced duck breast

Beef  GF

Slow cooked beef belly with saffron-honey sweet potato mash


Polish Saugage  GF

Grassfed beef sausage split, seared, & served over cabbage & carrots with a triple mustard sauce

Fish  GF

Baked swordfish steak with a romanesco sauce of roasted red peppers & almonds

Trout  Salad  GF

Baked and flaked GA Mtn. trout in a kale pesto-celery-shallot mayo topped with port wine derby cheese

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Arugula-Avocado-Strawberry
  • Cornbread & Veggie Casserole
  • Sauteed Shiitakes, Kale, Golden Beets, & Carrots
  • Side Salad
  • Cup of Soup


Vegetable Soup



Creamy Ham & Vegetable



Local Apple Crumble