Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh beef patty on brioche bun with local arugula & a pepper jelly-2 cheese-bacon pimento
Spanish Lasagna
Chorizo & tomato sauce layered and baked with pasta sheets & three cheeses
Seafood Florentine
Shrimp & petite scallops in a white wine-parmesan cream baked with spinach & tomatoes
Flatbread
Naan flatbreads with chopped mushroom, ricotta, & arugula topping and cured-sliced duck breast
Beef GF
Slow cooked beef belly with saffron-honey sweet potato mash
Polish Saugage GF
Grassfed beef sausage split, seared, & served over cabbage & carrots with a triple mustard sauce
Fish GF
Baked swordfish steak with a romanesco sauce of roasted red peppers & almonds
Trout Salad GF
Baked and flaked GA Mtn. trout in a kale pesto-celery-shallot mayo topped with port wine derby cheese
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Arugula-Avocado-Strawberry
- Cornbread & Veggie Casserole
- Sauteed Shiitakes, Kale, Golden Beets, & Carrots
- Side Salad
- Cup of Soup
Soup
Vegetable Soup
(v)
OR
Creamy Ham & Vegetable
(gf)
Dessert:
Local Apple Crumble
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