Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Sliders (2)
Handcrafted Farm Fresh beef patties on petite dinner rolls with lettuce, tomato, provolone, & basil mayo
Tuna “Mac”
Baked pearl pasta with flaked tuna, lima beans, corn, & cheddar
cream sauce
Chili Bowl
Chicken thighs, chorizo, ground beef, & sausage with beans-tomatoes, & a cornbread crumble
Lamb
Pulled lamb roast, sweet peppers, & peas in a coconut broth with naan bread
Beef GF
Slow cooked beef with onion-herb butter over chopped shrimp & yukon gold mash
Fish & Chips GF
Rice flour fried flounder & potato rounds with citrus tartar sauce
Pork GF
Marinated & pan roasted pork loin with buttered cabbage & cherry cider gastrique
Trout GF
Grilled GA Mtn. trout filet with an herbed cream topping
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Kohlrabi-Beet Salad
- Stewed Collards & Tomatoes
- Cauliflower, Parsnips, & Shiitakes
- Side Salad
- Cup of Soup
Soup
Split Pea
(gf, v)
OR
Chicken, Bacon, & Veg
(gf)
Dessert:
Banana Cake
with espresso topping
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