Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh beef patty

on white toast with dijonaise, carmelized onions-mushrooms, melted provolone, & bibb lettuce

Lamb Pasta

Ground lamb in a creamy tomato & cauliflower sauce baked over Mediterranean pasta duo



Local ground beef and chorizo sausage with black beans, rice, & cheddar wrapped and baked in a flour tortilla topped with lime sour cream


Petite rounds with chopped spinach, Ellijay shiitakes, onions, & heirloom cherry tomatoes


Beef  GF

Slow cooked beef roast over lima succotash with au jus


Shrimp & Grits  GF

Sauteed shrimp with creole seasoning, peppers, onions, & bacon over 3 cheese grits

Mahi  GF

Baked mahi-mahi with blackening seasoning & a sweet herb aioli

Trout  GF

Parchment wrapped trout topped with a sundried tomato-caper-fresh basil tapenade

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Local Brussels, Carrots, & Kohlrabi
  • Heirloom Cherry Tomato Salad
  • Collard Greens & Blackeyed Peas
  • Side Salad
  • Cup of Soup


Cream of Vegetable

 (gf, v)




Olive Oil Cake

with blackberry topping