Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh beef patty
on white toast with dijonaise, carmelized onions-mushrooms, melted provolone, & bibb lettuce
Lamb Pasta
Ground lamb in a creamy tomato & cauliflower sauce baked over Mediterranean pasta duo
Burrito
Local ground beef and chorizo sausage with black beans, rice, & cheddar wrapped and baked in a flour tortilla topped with lime sour cream
Flatbread
Petite rounds with chopped spinach, Ellijay shiitakes, onions, & heirloom cherry tomatoes
Beef GF
Slow cooked beef roast over lima succotash with au jus
Shrimp & Grits GF
Sauteed shrimp with creole seasoning, peppers, onions, & bacon over 3 cheese grits
Mahi GF
Baked mahi-mahi with blackening seasoning & a sweet herb aioli
Trout GF
Parchment wrapped trout topped with a sundried tomato-caper-fresh basil tapenade
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Local Brussels, Carrots, & Kohlrabi
- Heirloom Cherry Tomato Salad
- Collard Greens & Blackeyed Peas
- Side Salad
- Cup of Soup
Soup
Cream of Vegetable
(gf, v)
OR
Chili
Dessert:
Olive Oil Cake
with blackberry topping
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