Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh beef patty between two petite flatbread rounds with fresh mozzarella spread, local arugula, & sliced tomatoes
Trout Cake
Baked & flaked-pan fried GA Mtn. trout cake topped with a cajun-honey aioli
Lamb Lasagna
Ground lamb in a tomato sauce layered with pasta sheets, mascrapone, gouda, & parmesan
Oyster Bake
Oysters served in a casserole style with chopped tomatillos, fresh basil, corn, & bread crumbss
Beef GF
Slow cooked beef in a Peruvian style stew with carrots, potatoes, & golden raisins
Pork GF
Tomato braised pork cheeks over a gorgonzola-mustard potato-napa cabbage salad
Salmon GF
Baked salmon filet with a yellow pepper-white wine-herb sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Seasoned Local Collard Greens
- Shiitakes, Kohlrabi, & Brussels
- Roasted Broccoli-Pea Shoot Salad
- Side Salad
- Cup of Soup
Soup
Roasted Corn
(gf, v)
OR
Potato & Ham
(gf)
Dessert:
Triple Chocolate Browie
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