Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh beef patty on an onion bun with mayo, bbq sauce, lettuce, & cheddar cheese
Fish Chowder
Baked and flaked fish, chopped bacon, red potatoes, corn, & buttered croutons
Veal Pie
Ground veal, cream gravy, topped with white beans, chopped oyster mushrooms & parmesan
Flatbread
Petite flatbreads, fresh mozzz with pesto, pulled lamb in tomato, & provolone-crispy cappy
Shrimp
Butterflied, breaded, & fried shrimp, crispy yuca, & parsley tartar sauce
Steak GF
Sliced hanger steak, chimmichurri, & gorgonzola red potato mash
Pork GF
Fresh bacon, sorghum balsamic glaze, fried brussels, & sweet potato mash
Trout GF
Parchment baked GAMtn. Trout filet, green curry sauce with fresh basil
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Petite Arugula Salad
- Green Beans & Shiitakes
- Pac Choy, Baby Turnips & Carrots
- Side Salad
- Cup of Soup
Soup
Grits Chowder
(gf, v)
OR
Black-Eyed Pea, Collard Green, Beef, & Pork
(gf)
Dessert:
Tiramisu
with Chocolate Whip
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