Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh burger on an onion bun with tomato-apple bacon topping, provolone cheese, mayo, & arugula
Beef Tostada
Braised beef & sweet peppers in a chipotle-tomato sauce, chopped lettuce, & cheddar on a crisp flour tortilla
Seafood Pasta
Baked creamy orzo, cilantro cream, & parmesan with chopped scallops, mussels, clams, & shrimp
Salmon Melt
Baked & flaked salmon salad baked with manchengo cheese served with crackers
Bratwurst GF
Seared bratwurst over a grits, pork cheek, & mustard green hash
Duck GF
Seared and sliced duck breast with a fig and red wine sauce
Trout GF
Pan fried GA Mtn. trout filet topped with a pecan-parsley butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Greens, Carrots, & Radishes
- Shiitakes, Bok Choy, & Peppers
- Side Salad
- Cup of Soup
Soup
Blackeyed Pea & Potato
(gf, v)
OR
Pork & White Bean
(gf)
Dessert:
Apple Cider-Banana Cake
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