Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh burger on a brioche bun with lettuce, tomato, pickled jalapenos, cheddar cheese, & mayo

 Fish Tacos

Baked mahi mahi stuffed flour tortilla with shaved cabbage-pickled radish, & lime sour cream


Grilled naan bread, pork two ways in a garlic-tomato jus, diced pineapple, & manchengo cheese


Three cheese with kale-spinach & garlic cream

Beef  GF

Beef tenders sauteed with onions & tomatoes served over farm cheese mashed potatoes

Seafood  GF

Bowl of shrimp, scallop, & clam New England style “chowder” with potatoes & corn


Duck  GF

Confit duck, polenta square, cranberry & red onions

Trout  GF

Grilled filet of GA Mtn. trout with orange ginger butter

Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Apple Cider Vinaigrette dressed Local Lettuces
  • Black Eyed Peas & Greens
  • Butternut Squash, Shredded Brussels, & Shiitakes
  • Side Salad
  • Cup of Soup


Grits & Greens

 (gf, v)


Meat Soup



Coffee & Chocolate Pudding Tiramisu