Save the Dates
BRUNCH will be Saturday, November 11th from 9am-12pm
We will be CLOSED on Friday, November 24th.
Homemade meatloaf topped with a tomato gravy served with Yukon Gold mash & sweet green peas. $11 includes beverage and tax.
(included beverage is for dine-in guests only)
Steak, Tomato & Vegetable (gf, df)
Carrot, Almond & Local Ginger (gf, df, v)
Sides of the Day:
HOT: Sweet Green Peas (gf, v)
COLD: Broccoli Slaw (v,gf)