Save the Dates

BRUNCH will be Saturday, November 11th from 9am-12pm

We will be CLOSED on Friday, November 24th.


Lunch Special:

Homemade meatloaf topped with a tomato gravy served with Yukon Gold mash & sweet green peas. $11 includes beverage and tax.

(included beverage is for dine-in guests only)



Steak, Tomato & Vegetable (gf, df)


Carrot, Almond & Local Ginger (gf, df, v)


Sides of the Day:

HOT: Sweet Green Peas (gf, v)

COLD: Broccoli Slaw (v,gf)