Save the Dates

BRUNCH will be Saturday, November 11th from 9am-12pm

We will be CLOSED on Friday, November 24th.

 

Lunch Special:

Homemade meatloaf topped with a tomato gravy served with Yukon Gold mash & sweet green peas. $11 includes beverage and tax.

(included beverage is for dine-in guests only)

 

Soups:

Steak, Tomato & Vegetable (gf, df)

Or

Carrot, Almond & Local Ginger (gf, df, v)

 

Sides of the Day:

HOT: Sweet Green Peas (gf, v)

COLD: Broccoli Slaw (v,gf)