Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh burger open- faced on a brioche flatbread round with local lettuces, 2 cheese pimento, & crispy chopped salami
Lasagna
Ground lamb bolognese layered with pasta sheets, herbed ricotta, parmesan-provolone, & local kale
Fish Sandwich
Fried grouper on toasted Pulman loaf bread with slaw, tartar, red onions, tomatoes, & leaf lettuce
Beef
Garlic marinated and seared beef tender served over creamy potato-yuca casserole topped with lager steak sauce
Bratwurst GF
Seared brats over brussels-lima bean hash topped with a chipotle & 3 cheese sauce
Risotto GF
Lump crab & oyster mushrooms with parmesan, local celery, & arborio rice
Salmon GF
Asian marinated and baked Patagonian salmon over ginger olive oil dressed broccoli “slaw”
Trout GF
Baked GA Mtn. trout filet with a sundried tomato-white wine-herb butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Brussels & Greens
- Bok Choy, Shiitakes, & Peppers
- Arugula Salad
- Side Salad
- Cup of Soup
Soup
Grits & Veggie Chowder
(gf, v)
OR
Black Bean & Ham
(gf)
Dessert:
Candy Cookie Bar
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