Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61  Burger

Handcrafted Farm Fresh burger on toasted white bread with cheddar, chopped bacon, mayo, lettuce, & tomato


Ground lamb in a savory sauce with sweet peppers, onions, & crispy tortilla garnish


Ellijay oyster mushrooms, roasted grape tomatoes, & provolone cheese on naan bread


Beer braised beef & tomatoes with spicy greens & roasted shiitake mushrooms



Slow cooked & glazed bacon over cheddar grits, greens, & crispy onions


Fish  GF

Baked mahi-mahi with yuca & marinated tomatoes & onions


Shrimp  GF

Shrimp sauteed with bok choy & creamy hot sauce served over garlic mashed potatoes

Trout  GF

Grilled GA Mtn. trout filet topped with honey-jalapeno butter

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Kale & Shaved Brussels
  • Marinated Garbanzos & Peas
  • Tiny Green Beans & Local Peppers studded with yellow beans
  • Side Salad
  • Cup of Soup


White Bean & Tomato

 (gf, v)


Beef & Rice



Pumpkin Cake

with heath bar strudel