Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh burger on toasted white bread with cheddar, chopped bacon, mayo, lettuce, & tomato
Lamb
Ground lamb in a savory sauce with sweet peppers, onions, & crispy tortilla garnish
Flatbread
Ellijay oyster mushrooms, roasted grape tomatoes, & provolone cheese on naan bread
Beef
Beer braised beef & tomatoes with spicy greens & roasted shiitake mushrooms
Pork
Slow cooked & glazed bacon over cheddar grits, greens, & crispy onions
Fish GF
Baked mahi-mahi with yuca & marinated tomatoes & onions
Shrimp GF
Shrimp sauteed with bok choy & creamy hot sauce served over garlic mashed potatoes
Trout GF
Grilled GA Mtn. trout filet topped with honey-jalapeno butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Kale & Shaved Brussels
- Marinated Garbanzos & Peas
- Tiny Green Beans & Local Peppers studded with yellow beans
- Side Salad
- Cup of Soup
Soup
White Bean & Tomato
(gf, v)
OR
Beef & Rice
(gf)
Dessert:
Pumpkin Cake
with heath bar strudel
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