Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61  Burger

Handcrafted Farm Fresh burger on toasted white bread with cheddar, chopped bacon, mayo, lettuce, & tomato

Lamb

Ground lamb in a savory sauce with sweet peppers, onions, & crispy tortilla garnish

Flatbread

Ellijay oyster mushrooms, roasted grape tomatoes, & provolone cheese on naan bread

Beef

Beer braised beef & tomatoes with spicy greens & roasted shiitake mushrooms

 

Pork 

Slow cooked & glazed bacon over cheddar grits, greens, & crispy onions

 

Fish  GF

Baked mahi-mahi with yuca & marinated tomatoes & onions

 

Shrimp  GF

Shrimp sauteed with bok choy & creamy hot sauce served over garlic mashed potatoes

Trout  GF

Grilled GA Mtn. trout filet topped with honey-jalapeno butter

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Kale & Shaved Brussels
  • Marinated Garbanzos & Peas
  • Tiny Green Beans & Local Peppers studded with yellow beans
  • Side Salad
  • Cup of Soup

Soup

White Bean & Tomato

 (gf, v)

OR

Beef & Rice

(gf)

Dessert:

Pumpkin Cake

with heath bar strudel