Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61  Burger

Handcrafted Farm Fresh burger on a brioche bun with bbq sauce, swiss cheese, bacon-onion jam, & arugula

Veal Stew

Tender veal in Victor’s Peruvian style “stew” with red poatoes & sweet green peas served with a roll

Salmon Cake

Baked and flaked handcrafted salmon cake with cilantro tartar sauce

Trout  Casserole

GA Mtn. trout, buttery bread crumbs, peppers, celery, & corn baked topped with gouda cheese



Local ground beef & Italian sausage tomato sauce layered with fresh pasta sheets, ricotta, provolone, & parmesan cheese


Beef   GF

Slow cooked beef with red wine served over cheddar & quinoa mashed potatoes

Shrimp Risotto  GF

Petite shrimp, green tomato-jalapeno cream, arborio rice, & parmesan butter

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Bok Choy with Shiitakes
  • Seasoned Greens
  • Arugula Salad
  • Side Salad
  • Cup of Soup


Tomato Bisque

 (gf, v)




Lemon Cheesecake Crumble Bar