Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61  Burger

Handcrafted Farm Fresh burger on white bread with mayo, arugula, crispy onions, sweet pickled okra, & melted cheddar cheese

Hunter’s Gumbo

Tomato, okra, rice, lamb, rabbit, duck, & ham with olive tapenade and fried corn bread


Country fried veal, roasted red pepper-basil pesto, & spaghetti squash-shiitake-ricotta casserole


Parmesan & cilantro baked scallop pieces over garlic-orzo pasta

Pork  GF

Peruvian pepper pork butt “stew” with onions and spiced sweet potato rounds

Beef  GF

Black pepper & garlic marinated bistro steak with 61 steak sauce and corn & green bean studded grits

Fish  GF

Sweet tamari glazed baked Patagononian salmon smothered with local bullhorn peppers & shiitakes

Trout  GF 

Grilled GA Mtn. trout with a blackberry apple bbq and micro greens


Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Baby turnips, Greens, & Chard
  • Brussels, Baby Collards, & Rapini
  • Side Salad
  • Cup of Soup


Creamy Potato

 (gf, v)


Beef, Cabbage, & Tomato



Cream Cheese Swirl Brownie