Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61  Meatloaf  “Burger”

Handcrafted meatloaf with melted provolone, arugula, & sliced tomato

Mushroom  Flatbread

Toasted naan bread, miso cream, local shiitakes, purple mustard greens, & local heirloom cherry toms


Seared veal skirt steak over baked orzo pasta with 61 steak sauce

Fish & Yuca  GF

Fried triggerfish with yuca fries & Victor’s traditional tartar sauce

Pork   GF

Slow cooked pork cheeks with local apple bbq sauce served over broccoli-cheddar slaw

Shrimp  GF

Chipotle marinated & grilled shrimp skewer with herb sour cream


Trout  GF 

Grilled trout filet topped with a sorghum-thyme mustard


Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Eggplant, Okra, & Squash
  • Spaghetti Squash, Yellow Beans, & Tomatoes
  • Side Salad
  • Cup of Soup


Garbanzo & Quinoa

 (gf, v)


Chicken & Rice



Brown Butter Blondie