Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61  Burger

Handcrafted Farm Fresh beef patty on toasted rye with caramelized onion-bacon topping, mayo, & provolone cheese

Brisket Flatbread

Chopped beef brisket, toasted naan bread, gouda cheese, greens pesto, & heirloom tomatoes

Seafood Pasta

Scallop pieces & chopped shrimp with shell pasta, alfredo cream, local peppers, & onions

Brats  GF 

Seared bratwurst with broccoli slaw and local apple bbq sauce

Fish  GF

Baked Patagonian salmon filet with a tomatillo aioli

Duck  GF

Seared and sliced duck breast over Missimati-pepper rice  with sorghum mustard sauce


Trout  GF 

Melt:  baked and flaked GA Mtn. trout salad with sweet pepper-shallot-basil mayo “melted”  over cheddar grits


Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Sweet Peppers & Shiitakes
  • Eggplant & Spaghetti Squash
  • Side Salad
  • Cup of Soup


Creamy Vegetable

 (gf, v)


Brunswick Stew


Chocolate Poke Cake