Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61  Burger

Handcrafted Farm Fresh beef patty wrapped in a flour tortilla with arugula, sliced tomato, cheddar cheese, & candied bacon-jalepeno jam

Seafood Cannelloni

Salmon, ricotta, & spinach rolled in fresh pasta sheets, baked in a creamy basil-seafood sauce


Slow cooked lamb belly, sweet green pea puree, & crispy soba noodles

Pork  GF 

Roasted pork tenders topped with a local apple “salsa”

Steak  GF

Garlic-black pepper marinated & seared bistro steak with chimichurri & fried potatoes

Fish  GF

Blackened swordfish steak served over green Missimati rice


Trout  GF 

Parchment baked GA Mtn. trout filet with dill mayo


Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Collards, Shiitakes, & Okra
  • Zucchini, Squash & Green Beans
  • Side Salad
  • Cup of Soup


Lima & Grits (gf, v)


Turkey, Cabbage, & Rice (gf)


Apple Cake