Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61  Burger

Handcrafted Farm Fresh beef patty on baguette with white cheddar pimento, arugula, & red onion

Lamb Pasta

Casserole of fresh pasta sheets, ground lamb ragu, gouda cheese, & roasted fennel

Brisket Flatbread

Naan bread, chopped beef brisket, white cheddar cheese, creamy basil-garlic marinated local cherry tomatoes & kale


Pork bratwurst with chicken-bacon gravy over stewed collards & yellow beans

Steak  GF

Garlic marinated & seared veal skirt steak over arugula with gorgonzola sauce

Fish  GF

Fried grouper filet with roma tomato-cucumber-cilantro salsa


Shrimp  GF

Grilled shrimp skewer, creamy lime slaw, & sriracha-honey aioli


Trout  GF 

Parchment baked GA Mtn. trout filet with roasted red pepper-basil butter


Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Summer Veggie Succotash
  • Shiitakes, Okra, & Eggplant
  • Marinated Cherry Tomatoes
  • Side Salad
  • Cup of Soup


Vegetable Soup

 (gf, v)


Chicken & Sausage Gumbo


Apple-Cran-Caramel Crumble Pie Bar