Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61  Burger

Handcrafted Farm Fresh beef patty on baguette with provolone cheese, mayo,  sliced tomatoes, arugula, & chopped bacon-onion-jalapeno topping


Lamb Pasta

Pulled lamb & tomato basil sauce over baked butternut squash “mac”


Pork & Dumplings

Pulled pork, “dumplings”, carrots, & celery in white wine cream sauce topped with a confit rib


Beef  GF

Chopped, braised brisket over sorghum balsamic glazed sweet potato crisps topped with au jus and crumbled gorgonzola


Fish  GF

Parchment baked flounder with local tomatoes, olive oil, & lime juice


Seafood & Rice  GF

Shrimp & scallop pieces with sweet coconut curry over rice


Trout Salad   GF 

Baked & flaked GA mtn. trout with celery, onion, corn, citrus, & sour cream


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Shredded Brussels, Duo of Squash
  • Okra, Sweet Peppers, Cherry Tomatoes
  • Side Salad
  • Cup of Soup



(gf, v)


Fish Soup




Coffee & Cream

Tres Leches Cake