Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh beef patty on baguette with provolone cheese, mayo, sliced tomatoes, arugula, & chopped bacon-onion-jalapeno topping
Lamb Pasta
Pulled lamb & tomato basil sauce over baked butternut squash “mac”
Pork & Dumplings
Pulled pork, “dumplings”, carrots, & celery in white wine cream sauce topped with a confit rib
Beef GF
Chopped, braised brisket over sorghum balsamic glazed sweet potato crisps topped with au jus and crumbled gorgonzola
Fish GF
Parchment baked flounder with local tomatoes, olive oil, & lime juice
Seafood & Rice GF
Shrimp & scallop pieces with sweet coconut curry over rice
Trout Salad GF
Baked & flaked GA mtn. trout with celery, onion, corn, citrus, & sour cream
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Shredded Brussels, Duo of Squash
- Okra, Sweet Peppers, Cherry Tomatoes
- Side Salad
- Cup of Soup
Soup
Gazpacho
(gf, v)
OR
Fish Soup
(gf)
Dessert:
Coffee & Cream
Tres Leches Cake
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