Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh beef patty on an onion bun with chili & provolone cheese


Chopped local pork butt, jalapeno spread, cornbread crumble, & cheddar on toasted naan bread


Slow cooked and sliced beef brisket with horseradish mustard and crispy onions

Brats  GF

Bratwurst, fried red potatoes, & local peach bbq sauce


Risotto   GF

Pulled lamb, arborio rice, & seasonal, local vegetables


Fish   GF

Baked Patagonian salmon with basil tartar sauce

Crab Salad   GF

Lump crab meat with seasoned avocado mayo, local peaches, & cherry tomatoes over arugula


Pan fried GA Mtn. trout with corn-basil jelly & feta cheese


Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Squash Casserole
  • Zucchini, Shiitakes, & Black  Eyed Peas
  • Side Salad
  • Cup of Soup


Veg Soup

 (gf, v)


Ham & Split Pea



Banana Pudding