Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh beef patty on an onion bun with mayo, lettuce, local tomato, & melted provolone cheese with house pickles


Sauteed scallops with 4 herb chimmichurri over orzo-farro pasta “salad”


Ground turkey croquette served over spinach-brie casserole & pepper jelly glaze


Pulled confit duck & crispy skin with a savory green tomato-chantrelle bread pudding


Beef   GF

Petite slow cooked beef with au jus served over warm purple beans, shallots, & sorghum mustard


Fish   GF

Rice flour fried grouper with local tomato-cucumber salsa

Pork   GF

Marinated & roasted pork tenderloin with local peach-fennel topping

Trout   GF

Grilled trout filet topped with a honey-pecan-berry butter


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Zucchini, Cabbage, & Beans
  • Carrots & Shiitakes
  • Side Salad
  • Cup of Soup


Veg Soup

 (gf, v)


Turkey Chili



Pecan Blondie