Petite trout cake served on a bed of arugula and local flat beans topped with a creamy olive-tomato herb sauce, served with your choice of side item. $11 includes beverage and tax.
(included beverage is for dine-in guests only)
Salmon, Seafood & Rice (gf)
Cream of Celery & Grits (v,gf)
Sides of the Day:
HOT: Grits with Grains & Veggies (v, gf)
COLD: Buffalo-Ranch Potato Salad (v,gf)