Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Turkey Burger

Handcrafted ground turkey patty, arugula, brie cheese, & pepper jelly on a ciabatta bun


Sauteed bay scallops & shrimp, local green tomato cream sauce, & farro- orzo salad

Trout  Cake

GA Mtn. baked and flaked trout cake with tomato-herb aioli


Egg noodles, beef, chopped bacon, local peppers, chantrelles, onions, & creamy mascrapone sauce


Beef   GF

Bistro steak with olive topping served over marinated quinoa 


Fish   GF

Baked mahi-mahi topped with torpedo tomato “salsa”

Lamb   GF

Pulled lamb shank with buffalo cream gravy over squash & cabbage

Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Carrots, Yellow Beans, & Zuc
  • Radish, Shiitakes, & Rutabaga
  • Side Salad
  • Cup of Soup


Veg Soup

 (gf, v)


Pork, Cilantro, & Rice



Tiramisu Trifle