Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, onion bun, mayo, provolone cheese, chopped bacon, lettuce, & local heirloom tomatoes
Chicken
Braised boneless skinless chicken thigh with au jus & white cheddar mac
Brats
Sauteed bratwurst with local onions, cheddar, & sorghum-sriracha mustard served on a hot dog bun
Steak GF
Petite filet of beef over marinated quionoa with two olive topping
Fish GF
Baked corvina filet with black bean, corn, & tomato salsa
Shrimp & Grits GF
Shrimp with cilantro sauce over cheddar cheese grits
Roast GF
Petite beef pot roast with chantrelle mushrooms & warm potato salad
Trout GF
Grilled GA Mtn. trout filet with
savory blueberry ginger sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Rutabaga, Carrots, & Leeks
- Stewed Collards & Squash
- Green Beans, Bok Choy & Shiitake
- Side Salad
- Cup of Soup
Soup
Vegetable Soup
(gf, v)
OR
Creamy Pork & Vegetable
Dessert:
Rhubarb, blueberry, peach Crisp
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