Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh patty, onion bun, gouda cheese, steak sauce, lettuce, & tomato


Braised beef, local shiitake mushrooms, stroganoff cream, & egg noodles


Local ground Italian sausage, marinara sauce, 3 cheese spread, & zucchini

Crab  Stuffed Potato   GF

Lump crab, potato mash, bacon, & cheddar stuffed and baked in a red potato skin


Fish   GF

Corvina filet over creamy lemon slaw with a local radish topping

Pork   GF

Peruvian pepper marinated pork chop with a local peach-apple chutney

Scallops   GF

Fresh scallops pieces with a tomato cream over potatoes & kale

Trout  GF

Parchment baked GA Mtn. trout with basil-lemon-parmesan topping

Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Green Beans & Shiitakes
  • Chard, Daikon, & Squash
  • Stewed Collards
  • Side Salad
  • Cup of Soup



 (gf, v)


Meat & Vegetable


Coconut Poke Cake