Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, two cheese spread, lettuce, & shaved red onion on baguette
Meatballs
Meatball duo: lamb & traditional served over garlic cream baked pearled pasta
Pork
Pulled local pork with a hearty gravy topped with a sorghum glazed baby back rib
Fish & Grits
Fried skate cheeks, grits cake, & dill tartar sauce
Mahi GF
Baked mahi-mahi topped with a local cucumber-peach salsa
Steak GF
Garlic marinated, seared, & sliced bistro steak with basil basmati rice
Veal GF
Chopped steak stopped with local mushrooms, peppers, onions, & white cheddar cheese
Trout GF
Pan fried GA Mtn. trout with local blueberry-nut topping
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Chard, Shiitakes, & Beets
- Carrots, Beans, & Zucchini
- Side Salad
- Cup of Soup
Soup
Thai Vegetable & Rice
(gf, v)
OR
Ham, Bacon, & Black Bean
(gf)
Dessert:
Caramel-Peanut Butter Brownie
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