Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh patty, two cheese spread, lettuce, & shaved red onion on baguette


Meatball duo: lamb & traditional served over garlic cream baked pearled pasta


Pulled local pork with a hearty gravy topped with a sorghum glazed baby back rib

Fish & Grits

Fried skate cheeks, grits cake, & dill tartar sauce


Mahi   GF

Baked mahi-mahi topped with a local cucumber-peach salsa

Steak  GF

Garlic marinated, seared, & sliced bistro steak with basil basmati rice

Veal  GF

Chopped steak stopped with local mushrooms, peppers, onions, & white cheddar cheese

Trout  GF

Pan fried GA Mtn. trout with local blueberry-nut topping

Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Chard, Shiitakes, & Beets
  • Carrots, Beans, & Zucchini
  • Side Salad
  • Cup of Soup


Thai Vegetable & Rice

 (gf, v)


Ham, Bacon, & Black Bean



Caramel-Peanut Butter Brownie