Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, with provolone cheese, dijon gravy, arugula, & sliced tomato on toasted white bread
Lamb
Two way lamb with red wine & tomatoes served with a 3 bean, cucumber, & fresh mozzarella salad
Tacos
Fresh corn tortillas, slow cooked-pulled beef, chopped lettuce, & avocado-chipotle sour cream
Ribs
Crisped local pork ribs with sorghum glaze & creamy shell pasta salad
Tuna Poke GF
Cubed fresh tuna, sriracha-ginger mayo, & seaweed salad
Scallops GF
Parmesan-lime butter sauteed scallop pieces, sweet peppers, & zucchini-squash over crisp red potatoes
Trout GF
Grilled GA Mtn. trout filet topped with a local chard-cashew-feta pesto
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Petite Carrots & Napa Cabbage
- Chard & Shiitakes
- Side Salad
- Cup of Soup
Soup
Celery & Mushroom
(gf, v)
OR
Sausage & Vegetable
(gf)
Dessert:
Peach Cobbler
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