Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh patty, with provolone cheese, dijon gravy, arugula, & sliced tomato on toasted white bread


Two way lamb with red wine & tomatoes served with a 3  bean, cucumber, & fresh mozzarella salad


Fresh corn tortillas, slow cooked-pulled beef, chopped lettuce, & avocado-chipotle sour cream


Crisped local pork ribs with sorghum glaze & creamy shell pasta salad


Tuna Poke   GF

Cubed fresh tuna, sriracha-ginger mayo, & seaweed salad

Scallops    GF

Parmesan-lime butter sauteed scallop pieces, sweet peppers, & zucchini-squash over crisp red potatoes

Trout  GF

Grilled GA Mtn. trout filet topped with a local chard-cashew-feta pesto


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Petite Carrots & Napa Cabbage
  • Chard & Shiitakes
  • Side Salad
  • Cup of Soup


Celery & Mushroom

 (gf, v)


Sausage & Vegetable



Peach Cobbler