Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh patty, with provolone cheese, dijon gravy, arugula, & sliced tomato on toasted white bread

Lamb

Two way lamb with red wine & tomatoes served with a 3  bean, cucumber, & fresh mozzarella salad

Tacos

Fresh corn tortillas, slow cooked-pulled beef, chopped lettuce, & avocado-chipotle sour cream

Ribs

Crisped local pork ribs with sorghum glaze & creamy shell pasta salad

 

Tuna Poke   GF

Cubed fresh tuna, sriracha-ginger mayo, & seaweed salad

Scallops    GF

Parmesan-lime butter sauteed scallop pieces, sweet peppers, & zucchini-squash over crisp red potatoes

Trout  GF

Grilled GA Mtn. trout filet topped with a local chard-cashew-feta pesto

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Petite Carrots & Napa Cabbage
  • Chard & Shiitakes
  • Side Salad
  • Cup of Soup

Soup

Celery & Mushroom

 (gf, v)

OR

Sausage & Vegetable

(gf)

Dessert:

Peach Cobbler