Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh patty, pretzel bun, whiskey bbq sauce, chopped bacon, lettuce, & melted swiss cheese

Trout-Salmon Melt

Baked & flaked trout & salmon, mayo, relish, & boiled egg salad served open-faced on yeast rolls with melted gouda cheese

Veal Scallopini  GF

Rice flour fried veal topped with a gorgonzola-bacon cream sauce

Fish & Seafood Bake  GF 

Baked flounder filet topped with a creamy Peruvian pepper, chopped scallops, & shrimp sauce


Lamb   GF

Lamb ham over grits & greens with pepper honey mustard

Swordfish  GF

Grilled swordfish “steak” with balsamic tomatoes, onions, & feta cheese


Beef   GF

Grass-fed bistro steak, sliced, & served over warm garbanzo-endive salad with a tomato vinaigrette

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Bok Choy, Spinach, Radish
  • Turnips, Shiitakes, Greens
  • Side Salad
  • Cup of Soup


Split Pea & Vegetable

 (gf, v)


Chicken, Cilantro, & Rice


Pecan-Chocolate Chip “Pie