Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Hot Brown:  handcrafted Farm Fresh patty, local spinach, sliced tomato, toasted wheat, & gouda cheese sauce

Lamb Pasta

Pulled lamb, au jus sauce, fresh campanelle pasta, & cucumber cream topping



Braised boneless skinless thighs, coconut-tomato-sweet curry sauce, & savory cornbread pudding



Baked verlasso salmon with herb mayo & crispy onions


Pork   GF

Slow cooked pork butt with rice & a chipotle pepper sauce

Shrimp  GF

Sauteed jumb shrimp, bourbon-bacon bbq sauce, & cheddar grits


Beef   GF

Petite pot roast & mushroom cream sauce


Trout   GF

Pan fried GA Mtn. trout filet with almond-pepper-honey sauce

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Arugula-spinach Salad
  • Braising Greens & Turnips
  • Brussels, Shiitakes, Radish,

                              & Chard

  • Side Salad
  • Cup of Soup


Creamy Quinoa

 (gf, v)


Ham & Vegetable


Mango-Pineapple Upside Down Cake