Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hot Brown: handcrafted Farm Fresh patty, local spinach, sliced tomato, toasted wheat, & gouda cheese sauce
Lamb Pasta
Pulled lamb, au jus sauce, fresh campanelle pasta, & cucumber cream topping
Chicken
Braised boneless skinless thighs, coconut-tomato-sweet curry sauce, & savory cornbread pudding
Fish
Baked verlasso salmon with herb mayo & crispy onions
Pork GF
Slow cooked pork butt with rice & a chipotle pepper sauce
Shrimp GF
Sauteed jumb shrimp, bourbon-bacon bbq sauce, & cheddar grits
Beef GF
Petite pot roast & mushroom cream sauce
Trout GF
Pan fried GA Mtn. trout filet with almond-pepper-honey sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Arugula-spinach Salad
- Braising Greens & Turnips
- Brussels, Shiitakes, Radish,
& Chard
- Side Salad
- Cup of Soup
Soup
Creamy Quinoa
(gf, v)
OR
Ham & Vegetable
Dessert:
Mango-Pineapple Upside Down Cake
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