Lunch Special:

Scallop Saute

Scallops, Bok Choy, Brussels & Green Beans sautéed in a Roasted Red Pepper Butter and served over an Arugula & Quinoa Salad, served with your choice of one side item.$11 includes beverage (dine-in only).



Beef & Cabbage


Local Vegetable & Rice (v,gf)


Sides of the Day:

Hot: Grits Primavera (v, gf)

Cold: Super-food Slaw (v)