Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh patty, feta spread, roma tomatoes, chopped bacon, banana peppers, & lettuce in a flour tortilla


Farro risotto, fresh bacon, ground chorizo, kohlrabi, & squash



Melt:  baked & flaked GA Mtn. trout, mayo, relish, & hard boiled eggs served open-faced on baguette with melted gouda cheese

Venison Pie  GF

Ground venison, sweet pepper “sloppy” sauce, & baked potato-succotash mash


Tuna  GF

Poke Bowl:  yuzu dressed raw, diced  tuna over watermelon radish, apples, & arugula


Shrimp  GF

Garlic sauteed shrimp over crab-Peruvian pepper red rice


Duck   GF

Seared duck breast, basil sauce, & red quinoa-beet salad

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Succotash: squash, gr. beans,

                             corn, & shiitakes

  • Hash: brussels, potatoes, & onions
  • Side Salad
  • Cup of Soup


Split Pea Soup

 (gf, v)


Buffalo Chicken



Cake & Pudding Trifle