Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh patty, chopped bacon, melted cheddar cheese, & slaw on baguette


Duck confit, savory cornbread pudding, & local apple “chutney”


Beef   GF

Beef tenderloin, sweet potato puree, sweet-savory glaze, & veggie hash

Fish  GF

Grilled swordfish steak with cucumbers, tomatoes, & a honey lime glaze


Seafood  Pie  GF

Shrimp, crab, chopped scallops, herbs, & spinach topped  with red potato mash


Pork   GF

Slow cooked and crisped ribs with Victor’s bbq sauce and chopped slaw

Trout   GF

Pan fried GA Mtn. trout filet with chilled herded cream

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Creamed Brussels
  • Shiitakes & Squash
  • Beet & Kohlrabi Salad
  • Side Salad
  • Cup of Soup


Lima Bean

 (gf, v)





Peanut Butter Cake