Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh patty, ham salad, melted provolone, lettuce, & dijon on an onion bun

Lamb Lasagna

Ground lamb ragu, pasta sheets, two cheeses, green peas, & broccoli rabe on a bed of spaghetti squash



Braised beef “roast” with au jus served over cilantro-beer rice

Sloppy Slider

Seared petite slice of 61 meatloaf on a brioche roll with bacon “sauce” and crispy proscuitto


Chorizo & Chips

Spicy ground chorizo, corn tortilla crisps, black bean spread, tomatillo sauce, & whipped avocado


Fish  GF

Baked flounder with carrot-onion sweet and sour topping

Shrimp   GF

Large shrimp with cilantro chimichurri served over cheddar cheese grits

Trout Salad  GF

Baked and flaked GA Mtn. trout with a Japanese dressing, lotus chips, & shishito peppers

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Fried Brussels Sprouts
  • Roasted Raddichio
  • Radish, Kohlrabi, & Tiny Green        Beans
  • Side Salad
  • Cup of Soup


White Bean

 (gf, v)


Cilantro, Rice, & Meat


Chocolate Banana Bread