Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Handcrafted Farm Fresh patty, baguette “bun”, garlic-goats cheese spread, bibb lettuce, tomato, & onion

 

Pork Tostada

Braised pork cheeks, green tomato-pineapple jam, napa cabbage, & fresh cheese

 

Shrimp Pasta

Shrimp with sundried tomato-pepper sauce, fettucine, & parmesan

Lasagna

Pasta sheets layered with ricotta & 3 meat bolognese

 

Fish  GF

Rice flour fried monkfish with chipotle-honey glaze & two bean salad

 

Beef   GF

Jerk seasoned beef skewer over sweet potato mash

 

Trout  GF

Parchment baked GA Mtn. trout filet with a caper-feta-butter

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Brussels, Green Beans, & Shiitakes
  • Roasted Broccoli
  • Side Salad
  • Cup of Soup

Soup

Squash Soup (v, gf)

OR

Ham & Vegetable(gf)

 

Dessert:

Banana-Peanut Butter

Bread Pudding