Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, baguette “bun”, garlic-goats cheese spread, bibb lettuce, tomato, & onion
Pork Tostada
Braised pork cheeks, green tomato-pineapple jam, napa cabbage, & fresh cheese
Shrimp Pasta
Shrimp with sundried tomato-pepper sauce, fettucine, & parmesan
Lasagna
Pasta sheets layered with ricotta & 3 meat bolognese
Fish GF
Rice flour fried monkfish with chipotle-honey glaze & two bean salad
Beef GF
Jerk seasoned beef skewer over sweet potato mash
Trout GF
Parchment baked GA Mtn. trout filet with a caper-feta-butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Brussels, Green Beans, & Shiitakes
- Roasted Broccoli
- Side Salad
- Cup of Soup
Soup
Squash Soup (v, gf)
OR
Ham & Vegetable(gf)
Dessert:
Banana-Peanut Butter
Bread Pudding
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