Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh patty, country white bread, avocado spread, spring mix, tomato, sliced red onion, & cheddar cheese

Country Fried Steak

Breaded and fried beef scallopini over potato mash with  “drunken” shiitake mushrooms



Monte Cristo:  pan seared savory french toast, thin sliced loin, jus “gravy”, & fruit-nut crumble topping


Verlasso salmon, pearled couscous with garlic, & cilantro sour cream

Scallops  GF

Petite scallops with two pepper cream sauce served over bamboo rice


Rabbit Confit  GF

Confited and pulled rabbit leg over cassoulet style cranberry beans

Trout  GF

Grilled GA Mtn. trout filet with local honey-orange butter

Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Side Salad
  • Cup of Soup
  • Beet & Apple Salad
  • Seasoned Greens & Tomatoes
  • Fried Brussels & Diakon Radish


Greens & Vegetable

(v, gf)


Winter Stew


Cherry-Coconut Cake Square