Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh patty, herbed goats cheese spread, lettuce, & tomato on a ciabatta roll


Pork & Noodle

Crispy pork belly, soba noodles, & savory chipotle sauce topped with

marinated radishes & onions


Trout  Cake

House made GA Mtn. trout cake & smokey trout sour cream topping

Veal  GF

Seared veal skirt steak served over creamy polenta with sweet onion potatoes

Shrimp  GF

Jumbo shrimp sauteed in dill butter served over red lentil mash


Fish  GF

Pan fried wild striped bass with marie rose sauce

Rabbit & Rice  GF

Slow cooked pulled rabbit, tomato, rice, veggies, & ricotta cheese

Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Side Salad
  • Cup of Soup
  • Fried Brussels
  • Shiitakes & Green Beans
  • Turnips & Greens


Vegetable Soup

(v, gf)


Black Eyed Pea



Chocolate Butterscotch Pudding Parfait