Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, herbed goats cheese spread, lettuce, & tomato on a ciabatta roll
Pork & Noodle
Crispy pork belly, soba noodles, & savory chipotle sauce topped with
marinated radishes & onions
Trout Cake
House made GA Mtn. trout cake & smokey trout sour cream topping
Veal GF
Seared veal skirt steak served over creamy polenta with sweet onion potatoes
Shrimp GF
Jumbo shrimp sauteed in dill butter served over red lentil mash
Fish GF
Pan fried wild striped bass with marie rose sauce
Rabbit & Rice GF
Slow cooked pulled rabbit, tomato, rice, veggies, & ricotta cheese
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Side Salad
- Cup of Soup
- Fried Brussels
- Shiitakes & Green Beans
- Turnips & Greens
Soup
Vegetable Soup
(v, gf)
OR
Black Eyed Pea
(gf)
Dessert:
Chocolate Butterscotch Pudding Parfait
Leave A Comment