Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh patty, cheddar cheese, grain mustard aioli, sliced tomato, & leaf lettuce on sourdough baguette



Meat & shiitake bolognese, fresh pasta sheets, ricotta, & parmesan



Local Italian sausage, chopped pineapple, red onion, & local goats cheese spread on grilled naan bread

Scallop Pasta

Scallop pieces & shell pasta with white wine-Peruvian pepper cream sauce topped with manchengo cheese


Fish  GF

Baked Kanpachi filet,  herb butter, & local bok choy

Veal  GF

Garlic marinated, seared, & sliced skirt steak, 2 potato casserole, & beef jus

Trout  GF

Grilled GA Mtn. trout filet with a roasted tomato topping

Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Side Salad
  • Cup of Soup
  • Fried Brussels with lima beans
  • Baby Collards & Corn


Tomato Bisque

(v, gf)


Black Bean with bacon



Chocolate Peppermint Cake