Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, truffled goats cheese spread, lettuce, & tomato on baguette
Shrimp Tostada
Crispy tortilla, black bean spread, lime slaw, chipotle sour cream, & seasoned sauteed shrimp
Duck
Braised duck “ragu”, crispy drumstick, & pasta ribbons
Pork Ribs GF
Slow cooked and crisped baby back ribs with Victor’s cider bbq sauce
Fish GF
Baked salmon with a spiced rub served over beet-kohlrabi “salad”
Steak GF
Seared bistro steak medallion, beef jus, & bok choy studded potato mash
Trout
Parchment baked GA Mtn. trout filet, cherry tomatoes, & sorhum balsamic topping
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Side Salad
- Cup of Soup
- Fried Brussels
with Radish & Turnips
- Kale Salad:
Local Kale, Apple Dressing, Fresh Cranberries, & Seeds
Soup
Creamy Quinoa & Vegetable
(v, gf)
OR
Pork & Vegetable
(gf)
Dessert:
Pumpkin-Pecan Pie
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