Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh patty, truffled goats cheese spread, lettuce, & tomato on baguette


Shrimp Tostada

Crispy tortilla, black bean spread, lime slaw, chipotle sour cream, & seasoned sauteed shrimp



Braised duck “ragu”, crispy drumstick, & pasta ribbons

Pork Ribs  GF

Slow cooked and crisped baby back ribs with Victor’s cider bbq sauce


Fish  GF

Baked salmon with a spiced rub served over beet-kohlrabi “salad”

Steak  GF

Seared bistro steak medallion, beef jus, & bok choy studded potato mash


Parchment baked GA Mtn. trout filet, cherry tomatoes, & sorhum balsamic topping

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Side Salad
  • Cup of Soup
  • Fried Brussels

       with Radish & Turnips

  • Kale Salad:

   Local Kale, Apple Dressing, Fresh Cranberries, & Seeds


Creamy Quinoa & Vegetable

(v, gf)


Pork & Vegetable



Pumpkin-Pecan Pie