Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh patty, swiss cheese, lettuce, tomato, & dijonaise on baguette


Wild Boar

Shepherds Pie:  ground boar, sweet green peas, potato casserole, & cream gravy

Shrimp Pasta

Orchiette pasta, basil sauce, & garlic shrimp

Fish & “Chips”

Fried corvina nuggets, red potato wedges, & caper tartar sauce

Lamb  GF

Braised lamb, mizuna, radishes, & feta-chimichurri

Beef  GF

Slow cooked “pot roast”, potato-brussels mash, & red wine sauce

Trout   GF

Grilled GA Mtn. trout filet topped with poblano pepper cream & seed-nut crumble

Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Bok Choy, Shiitakes, & Corn
  • Diakon Radish & Mizuna
  • Side Salad
  • Cup of Soup


Split Pea

(v, gf)


Beef & Cabbage



Caramel Cheesecake Square