** Join us for our final “Dinner on the Farm” of the year on November 12th, tickets available at www.pleasantunionfarm.com**

Also join us for our next brunch on Nov. 12th


Lunch Special:

House made Meatloaf topped with a Tomato Gravy, served with a Yukon gold mash & sweet green Peas.

$11 includes beverage (beverage for dine-in guests only)



Beef & Cabbage (gf,df)


Split Pea (v,gf)


Sides of the Day:

Hot: Sweet green peas (v,gf)

Cold: Cole Slaw (v,gf)

v-vegetarian, gf – gluten free