Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Sliders (2)

Handcrafted burger patties on yeast rolls with a dijonaisse, lettuce, tomato, white cheddar, & 61 steak sauce


BBQ Beef

Apple bbq braised beef served over creamy cavatappi pasta salad

Vegetable Plate 

choose your own four sides

Salmon Cake

Baked and flaked hand crafted salmon cake served over creamed corn

Chicken & Waffle

Tea & thyme braised chicken served over a savory waffle with sorghum-cream  gravy

Lasagna Bake

Ricotta lasagna in an individual casserole dish baked & topped with petite piece of grilled meatloaf

Shrimp & Rice  GF

Creole shrimp sauteed and served over cilantro rice  

Trout  GF

Grilled GA Mtn. trout filet topped with a pickled zucchini tartar sauce


Side Choices

  • Creamy Local Grits
  • Eggplant, Corn, & Kale
  • Shiitakes & Limas
  • Side Salad
  • Cup of Soup


Split Pea

(v, gf)


Lamb Soup



Banana-Chocolate Chip Cake