Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Lamb Burger

Handcrafted lamb patty on toasted pulman loaf with pickled local greens, shaved red onion, & 2 cheese aioli


Pork Biscuit

Thin sliced pork loin served openfaced on an herbed bicuit topped with bourbon & coke ham gravy

Duck Salad

7 layer duck confit “salad” served over flatbread crisps with a basil-chili drizzle

Mushroom Canelloni

Local shiitakes & oyster mushrooms, cognac cream, fresh pasta, & ricotta cheese

Beef  GF

Fig & red wine braised petite pot roast with potato puree, green beans, & jus

Salmon  GF

Chipotle-honey glazed baked salmon filet served over black bean & corn salad

Shrimp & Grits  GF

Shrimp sauteed with local peppers & onions served over cheese grits

Trout  GF

Creamy spinach-bacon parchment baked GA Mtn. trout filet with tomato topping


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Okra & Peppers
  • Corn, Shiitakes, & Cherry Tom
  • Spaghetti Squash
  • Side Salad
  • Cup of Soup


Local Fruit Gazpacho

(v, gf)


Beef & Vegetable



Chocolate “Mess”