**Please join us THIS Saturday for Brunch September 17th**

 

Lunch Special:

Beer Marinated Seared & Sliced Flank Steak on a bed of Arugula and Leaf Lettuce, with local Cherry Tomatoes, Cheddar Cheese & a Spicy Ranch Drizzle, served with your choice of one side. $11 includes beverage (included beverage for dine-in guests only)

 

Soups:

Ham & White Bean (gf)

or

Garbanzo & Quinoa Stew (gf,v)

 

Sides of the Day:

Hot: Shiitakes, Sweet Peppers & Corn (v,gf)

Cold: Pasta Salad (v)

v-vegetarian, gf – gluten free