**Please join us THIS Saturday for Brunch September 17th**
Lunch Special:
Beer Marinated Seared & Sliced Flank Steak on a bed of Arugula and Leaf Lettuce, with local Cherry Tomatoes, Cheddar Cheese & a Spicy Ranch Drizzle, served with your choice of one side. $11 includes beverage (included beverage for dine-in guests only)
Soups:
Ham & White Bean (gf)
or
Garbanzo & Quinoa Stew (gf,v)
Sides of the Day:
Hot: Shiitakes, Sweet Peppers & Corn (v,gf)
Cold: Pasta Salad (v)
v-vegetarian, gf – gluten free
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