Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Sliders

Farm Fresh all beef patties, provolone cheese, lettuce, tomato, & mayo on brioce buns


Lamb “Salad”

Roasted-diced leg of lamb and pearled pasta “salad” topped with fresh lamb “bacon”



Grilled naan bread with fresh local figs, bacon spread, cured meat, & local feta cheese

Crab “Mac”

Rotini pasta with lump crab, local corn, sorrel, & a parmesan cream sauce

Fish  GF

Honey lime glazed and baked Verlasso salmon filet served over cucumber-tomato salad


Steak  GF

Marinated & grilled steak & potato kebabs with a spicy pepper dipping sauce

Trout  GF

Parchment baked GA Mtn. trout filet with local tomatoes & a citrusy herb sauce

Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Warm Local Squash  &  Mushroom Salad
  • Local Zucchini with Okra
  • Side Salad

Cup of Soup


Tomato & Vegetable

(v, gf)


Pork & Bean



Coconut Poke Cake