Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh all beef patty, provolone cheese, bacon spread, sliced local tomatoes, & local leaf lettuce on a baguette
Lamb Sliders
Pulled & ground lamb slow cooked with tomatoes & wine served on Hawaiian rolls
Flounder
Panko fried flounder filet with purple basil tartar sauce
Steak GF
Petite bistro steak with tri colored potatoes on a bed of local arugula with 61 steak sauce
Crab GF
Lumb crab “salad” with local peaches & taro root chips
Pork GF
Grilled bone-in pork chop with chantrelle-white wine sauce
Trout GF
Grilled GA Mtn. trout filet with roasted cherry tomato-okra-chevre topping
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Local Spaghetti Squash
- Zucchini, cabbage, & peps
- Side Salad
Cup of Soup
Soup
Gazpacho
(v, gf)
OR
Steak Chili
(gf)
Dessert:
Peanut Butter Blondie
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