Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Sliders
(2) Hand crafted Farm Fresh beef patties, melted provolone, lettuce, & tomato
Flatbread
Grilled naan bread, local goats cheese spread, heirloom tomatoes, & proscuitto
Pasta
Chopped beef brisket, shell pasta, kale-garlic scape pesto cream sauce, & parmesan
Shrimp
Cocktail Style: tail on chilled shrimp with Peruvian style cocktail sauce & garlic toast point
Fish GF
Grilled swordfish steak with petite local tomato salsa
Pork GF
Crisp-glazed baby back Farm Fresh ribs with yukon potato fries & sorghum mayo
Steak GF
Veal skirt steak with 3 herb chimmichurri
Trout GF
Pan fried GA Mtn. trout filet topped with honey-sambal tartar sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Local Carrots, Yellow Beans, & Shiitakes
- Fried Patty Pans & Brussels
- Braised Collards
- Side Salad
- Cup of Soup
Soup
Vegetable Soup
(gf, v)
OR
Pork & Vegetable
(gf)
Dessert:
Local Peach-Blueberry Crumble Bar
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