Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Sliders

(2) Hand crafted Farm Fresh beef patties, melted provolone, lettuce, & tomato



Grilled naan bread, local goats cheese spread, heirloom tomatoes, & proscuitto



Chopped beef brisket, shell pasta,  kale-garlic scape pesto cream sauce, & parmesan


Cocktail Style:  tail on chilled shrimp with Peruvian style cocktail sauce & garlic toast point

Fish  GF

Grilled swordfish steak with petite local tomato salsa


Pork  GF

Crisp-glazed baby back Farm Fresh ribs with yukon potato fries & sorghum mayo

Steak  GF
Veal skirt steak with 3 herb chimmichurri

Trout  GF

Pan fried GA Mtn. trout filet topped with honey-sambal tartar sauce

Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Local Carrots, Yellow Beans, & Shiitakes
  • Fried Patty Pans & Brussels
  • Braised Collards
  • Side Salad
  • Cup of Soup


Vegetable Soup

(gf, v)


Pork & Vegetable



Local Peach-Blueberry Crumble Bar