Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Sliders

2-hand crafted Farm Fresh beef patties, melted provolone, crispy onions, strawberry bbq sauce, & leaf lettuce on Haiwaiian rolls


Lamb Pasta

Ground lamb, tomato,  & white bean ragu with penne pasta



Sweet curried pecan fried chicken thighs served over orzo-veggie salad


Grilled naan bread, house made meatballs, banana peppers, red onions, & parmesan cheese


Shrimp Tacos

2-Peruvian pepper marinated rock shrimp stuffed corn tortillas with black bean spread and sriracha caesar dressed cabbage


Fish  GF

Pan roasted red grouper filet topped with wasabi cucumber “tartar” sauce

Beef  GF
Red wine braised Brasstown beef brisket served over spicy potato salad with au jus

Trout  GF

Pan fried trout filet purple kale pesto

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Local Carrot Duo
  • Rapini & Roasted Radishes
  • Side Salad
  • Cup of Soup


Summer White Bean & Vegetable

(gf, v)


Chicken, Mushroom, & Vegetable



Local Peach-Blueberry Cobbler