Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Hand crafted Farm Fresh beef patty, crispy corn tortilla, leaf lettuce, melted cheddar, & bacon-tomatillo topping


Scallops Pasta

Fettucine, chopped scallops, basil sauce, & peas


Steak  GF

Seared & sliced garlic marinated bistro steak topped with a horsradish-tomato salsa

Pork  GF

Slow cooked pulled pork with 2 onion topping on a bed of braised beans


Lamb  GF

Tomato, white wine, oregano braised lamb ribs served with a cucumber sour cream


Fish  GF

Pan roasted amberjack filet topped with a fresh local peach pico

Trout  GF

Grilled GA Mtn. trout filet with basil-almond-local goats cheese sauce

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Cauli, Shiitakes, & Green Beans
  • Carrot & Snaps Salad
  • Local Greens Trio
  • Side Salad
  • Cup of Soup



Creamy Potato & Vegetable

(gf, v)


Beef Chili



Oatmeal-chocolate-pecan Bar