Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty, crispy corn tortilla, leaf lettuce, melted cheddar, & bacon-tomatillo topping
Scallops Pasta
Fettucine, chopped scallops, basil sauce, & peas
Steak GF
Seared & sliced garlic marinated bistro steak topped with a horsradish-tomato salsa
Pork GF
Slow cooked pulled pork with 2 onion topping on a bed of braised beans
Lamb GF
Tomato, white wine, oregano braised lamb ribs served with a cucumber sour cream
Fish GF
Pan roasted amberjack filet topped with a fresh local peach pico
Trout GF
Grilled GA Mtn. trout filet with basil-almond-local goats cheese sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Cauli, Shiitakes, & Green Beans
- Carrot & Snaps Salad
- Local Greens Trio
- Side Salad
- Cup of Soup
Soup
Creamy Potato & Vegetable
(gf, v)
OR
Beef Chili
(gf)
Dessert:
Oatmeal-chocolate-pecan Bar
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